15 Must-Taste Summer Eats at Disney

15 Must-Taste Summer Eats at Disney

Disney Vacation Club Members know that Disney Magic awakens all of your senses, and we all know your taste buds go for a vacation of their own throughout your Disney park days. From the creative atmosphere of your favorite Disney restaurants, down to the sprinkles on your Buzz Lightyear Star Commander Cone, Disney has thought of everything. This summer, Disney is revealing some more hot menu items that you will not want to miss out on!

#1 Family Picnic Platter: a platter that offers a BBQ half chicken, pulled pork, ribs, andouille sausage, poblano mac & cheese, chuck wagon beans, potato salad with bacon, creamy coleslaw, jalapeño-cheddar cornbread, pickles, and onions. And for dessert? cherry cheesecake.

Where: Paradise Garden Grill, WDW and Disneyland Resorts

#2 Bonsoir Chili Cheese Poutine: A hearty plant-based chili, shredded “cheese,” and seasoned waffle fries

Where: Red Rose Tavern

#3 Firelight Fries: tangy spiced chicken and pepperoncini ranch sauce smothered on ranch-seasoned waffle fries. 

Where: Red Rose Tavern

#4 Our Classic Poutine: slow-cooked beef, gravy, cheese curds, and spiced, pickled red onions on waffle fries.

Where: Red Rose Tavern

#5 Harbour Muffuletta Salad: cured meats and cheese on mixed lettuce with olive tapenade, giardiniera, pepperoncini, and Italian dressing with sliced sourdough

Where: Harbour Galley, Disneyland 

#6 Soup in a Sourdough Bread Bowl: your choice of clam chowder, steak gumbo, or the plant-based vegetable gumbo.

Where: Harbour Galley, Disneyland 

#7 Hoppin’ John IMPOSSIBLE Royal Wrap: plant-based meat with rice, black-eyed peas, “cheddar,” lettuce, and Cajun dressing in a spinach tortilla.

Where: Royal Street Veranda, New Orleans Square

#8 Street Steak Salad: chilled steak on mixed greens, cherry tomatoes, blue cheese, candied pecans, and fried onions with a horseradish dressing.

Where: Royal Street Veranda, New Orleans Square

#9 Buzz Lightyear Star Commander Cone: a purple cheesecake soft-serve adorned with chocolate wings, and star and moon space sprinkles. 

Where: Swirls on the Water, Disney Springs

#10 Rosa Regale: Sparkling Red Wine, DOLE Whip strawberry, and a fresh strawberry slice. That’s one refreshing treat!

Where: Auntie Gravity’s Galactic Goodies, Magic Kingdom

#11 Roast Beef Sandwich: chilled roast beef, chimichurri aïoli, cheddar, arugula, and red onion on a flour-topped kaiser roll served with potato chips.

Where: Garden Grill, Epcot

#12 Mediterranean Vegetable Sandwich : roasted red pepper, red onion, tomato, arugula, hummus, and balsamic vinaigrette on herbed focaccia

Where: Sunshine Seasons, Epcot

#13 Spicy Fish Tacos: a fire-roasted corn salsa, creamy jalapeño Piri Piri sauce, and radish served with crunchy plantain chips.

Where: Sunshine Seasons, Epcot

#14 Cajun Chicken Pasta: pasta noodles filled with pulled Cajun-spiced chicken, parmesan cream sauce, roasted mushrooms, peas, peppers, and onions. 

Where: Coral Reef Restaurant, Epcot

#15 Orange-glazed Sustainable Salmon: served with vegetable stir-fry and shiitake sticky rice

Where: Coral Reef Restaurant, Epcot

These featured items are available now through August, so make sure you get a taste of these while school is out!

Talk to UsFor more information on Disney Vacation Club, its resorts, and the magical vacations you can have at great value by becoming a member through DVC resale, feel free to talk to any of our friendly professionals with DVC Resale Experts at (844) 382-3267 or email us at Info@DVCResaleExperts.com.
Disney Blogger Nicole and Disney CEO Bob Iger

Sparkly Nicole

Nicole is a native Floridian who attended the University of Central Florida and decided to call the land of theme parks home. She’s been sharing magical tips, tricks and Orlando travel and tourism favorites online for over a decade.

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